Personalised Make My Heart Melt Belgian Chocolates
Melt their heart with our mouth-watering chocolates...
Dispatched Within 2 Working Days
From that feeling of butterflies, wanting to spend every minute with them and making your heart melt each time you see them, finding the one you love is an exciting time, isn't it?!
And if you're looking for a way to let them know just how much you love them, we've got just the gift! For a loved one with a love of chocolate, our personalised box of Belgian chocolates are sure to tantalise their taste buds! With a charming red, blue and white theme, the sleeve of the chocolates is decorated with swirls, hearts, three banners and a large white heart and reads '[Name] You Make My Heart Melt, I Love You From [Name]' in cute white and blue fonts.
You can personalise the sleeve with two names of your choice, to be printed in matching fonts - so everyone will know who they belong to! A tasty birthday, anniversary or Valentine's Day gift.
How Can I Personalise My Chocolate Box?
Personalise it with two names of your choice.
Make Sure You’re Happy With It!
Click the Preview button to see how your gift will look.
As our personalised gifts are made especially for you, we’re unable to accept returns. Your personalisation will be printed exactly as entered so please double check that it is correct before adding the gift to your shopping basket.
MILK CHOCOLATE contains a minimum of 29% cocoa solids and minimum 23% milk solids.
DARK CHOCOLATE contains a minimum of 50% cocoa solids.
WHITE CHOCOLATE contains a minimum of 23% cocoa solids.
Sugar, Whole MILK Powder, Cocoa Butter, Cocoa Mass, HAZELNUT Paste (7%), Sweetened Condensed Whole MILK, Glucose Syrup, Vegetable Fat (Palm), Alcohol, Butter Oil (MILK), Dextrose (MILK), Coffee Extract, Emulsifier: (SOYA Lecithin), Sorbitol Syrup, Flavourings.
Allergy Advice: For allergens, see ingredients in BOLD.
Storage & Care: store in a cool, dry place and avoid direct sunlight.
For lot number and best before date, see the side of the box.
|Nutritional Information||Typical values per 100g|
|of which saturates||16.4g|
|of which sugars||53.5g|
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